Amount of Tryptophan in Noodles, egg, cooked, enriched, with added salt

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, egg, cooked, enriched, with added salt there is 0.043 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Noodles, egg, cooked, enriched, with added salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Noodles, egg, cooked, enriched, with added salt

Noodles, egg, cooked, enriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, cooked, enriched, with added salt are listed below.

Water 67.73 g 67.73%
Energy (calorie) 138 kcal
Energy (joule) 578 kJ
Protein 4.54 g 4.54%
Total lipid (fat) 2.07 g 2.07%
Ash 0.5 g 0.5%
Carbohydrate, by difference 25.16 g 25.16%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 0.4 g 0.4%
Sucrose 0.04 g 0.04%
Glucose (dextrose) 0.07 g 0.07%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.47 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 76 mg 0.08%
Potassium, K 38 mg 0.04%

Nutrients in Noodles, egg, cooked, enriched, with added salt